You’ve got to eat this shit.
This is for real.
This shit is great.
You should eat this.
The Vietnamese are pretty great.
There’s this thing called Vietnamese food that’s a little bit different from American food.
It’s not really authentic, but it’s tasty.
The guys at The Pho Shop in Dallas, Texas, say you should eat pho.
But Pho is not a Vietnamese dish.
It is a Vietnamese cuisine made with a few simple ingredients: fish sauce, noodles, noodles-like, and rice.
So it’s not actually Vietnamese food, but a Vietnamese noodle soup.
And this Pho has become a sort of cultural phenomenon.
It was invented by Pho Binh, the owner of The Phuong, the Vietnamese restaurant in Dallas that serves Pho and other Vietnamese dishes.
It took him a while to come up with the name Pho.
He thought it sounded like a Vietnamese phrase that meant “food.”
So he went to the Vietnamese Restaurant Association of America and asked for the word pho, and they said, “No, we don’t like that name.
We don’t want to be associated with a name that is too popular.”
So Pho was changed to Pho Bien Hoa.
Pho Hoa means “the soup is better than rice.”
So that’s where Pho became pho bien.
So Phong, that’s what it’s called, is a pretty good Vietnamese soup.
But the people who have the most popularity are Vietnamese women.
Phong is what I like to call my food, because it’s really delicious.
Phongs have a lot of fat, and it’s a good source of protein, especially in its most basic form, soup.
I like it with rice and beans.
It just tastes good with the rice and the beans.
So there’s this really good combination of pho and pho bun.
You can have a bowl of phan, the soup, and a bowl or two of phon bien, the bun.
Phon biet is a very, very popular Vietnamese noodling soup that’s very good with rice.
It makes a great bowl of soup.
It also has a lot more protein than pho does.
It has about 25 grams of protein per cup of phong.
Phan is a little thicker than phon, and that’s why Pho Phong and Phong Bien are the two biggest soup bowls on the market.
So you can have your bowl of Pho, your bowl and your bun.
But there are other soup bowls that are even better.
They have a bit more fat, they have a little more protein.
They’re all really good, and you can find them at Asian grocery stores.
There are also pho sandwiches, which are really good.
They usually have a few different types of phaebon, a little sauce, a few types of noodles.
So the most popular soup in Vietnam is pho pho—that’s the big bowl, Pho pha—with the big noodles.
It goes with the whole family, and people will eat it all together, with the kids.
It does have some other ingredients in it that are good for the body.
But it’s probably the most famous soup in the world, and the most expensive.
There is a lot to love about Pho—and I mean that literally.
The broth is thick and flavorful.
You get this sweet and creamy broth.
It tastes really good with both rice and rice noodles, and with a little extra broth.
You’ll probably eat it a lot.
It can be made at home and you just boil the noodles until they’re soft.
The noodles have to be cooked in the water, and then you just add them to the broth.
Phin is really good for you.
It helps you build muscle and you also have a good supply of potassium.
It doesn’t have as much of a sodium as rice does, so it’s very healthy.
Phi is one of the most affordable things to eat in Vietnam.
You don’t have to worry about money or food security.
You just eat it, and enjoy it.
But you don’t really need to spend a lot, or you can go to a place that has it, like Pho Bang, a Vietnamese restaurant.
Phy is one the biggest things to do in Vietnam, and Pho will make you feel good.
I’ve been there.
It feels really good to have it here, and I don’t know how much money I’m spending.
You eat phy.
It really tastes good, with rice, and everything is good.
It gives you energy.
It increases your energy.
You feel good, it makes you feel full, and your body feels good.
Phu is really, really good because it can give you all kinds of energy, like being energetic.
You want to do