“Italian Food Is So Much More Than Chicken and Beans” – New York Times

Italian food is the best of both worlds: tasty, satisfying, and affordable.

So what is it?

It’s a wide variety of fresh ingredients, like pasta, meatballs, and chicken, which are cooked in the oven to a crisp and then served with a variety of toppings and sauces.

The dish is a hearty comfort food with a twist.

Here are some of the best Italian restaurants in the country, and what you need to know about the food.

[New York Times]