Freezing chicken nugget sauce can be a tasty treat, but you’ll need to be prepared for the nasty side effects, too.
Freezing a batch of chicken nugs can be quite the ordeal, but with some tips, you’ll be able to make a meal that’s even more delicious.1.
Place a batch in the freezer and allow it to thaw out.
This can take a few hours, but it’s usually the easiest way to get the sauce ready.2.
Heat a pan of water on the stove.
Add in a handful of chicken and cook for about 10 minutes.3.
Add a few tablespoons of water and cook the chicken for another minute.4.
Remove from heat and set aside.5.
In a large bowl, whisk together the sugar, flour, salt, baking powder, cinnamon and cloves.6.
Add the chicken, and mix with a wooden spoon to coat the chicken.7.
Transfer the sauce to a serving dish, cover and refrigerate until ready to use.8.
Add some chicken back to the sauce, cover, and let it rest for at least two hours.9.
After that, you can stir in some grated cheese, a dollop of sour cream and serve.10.
For the spicy sauce, mix together some garlic, chili powder, cayenne pepper, and salt.
Add that to the chicken nukgin sauce.